hershey fudge recipe from 1950

Step 1 thoroughly combine dry ingredients in a heavy 4 quart saucepan. Mix sugar cocoa and salt in heavy 4-quart saucepan.

Hershey S Chocolate Fudge Back To My Southern Roots

Take your love of peanut butter and chocolate to the next level with this homemade fudge.

. Cook over medium heat stirring constantly until mixture comes to a full rolling boil. Add cocoa sugar salt and milk to a medium. Step 4 Bulb of candy thermometer should not rest on bottom of saucepan.

Step 1 Thoroughly combine dry ingredients in a heavy 4 quart saucepan. Spoon out a portion of the cake and cover with sauce. Bring to a Bubbly boil on high heat stirring continuously.

Then beat by hand until fudge thickens and loses some of its gloss. Quickly spread in lightly buttered 8 or 9 inch pan. Trusted Results with 1950s fudge recipes.

The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950s flour package. Step 5 Remove from heat then add butter and vanilla. Add 34 cup Hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1 12 cups milk to a heavy saucepan.

Heat oven to 350F. Bake in moderate oven 350 F for 40 to 45 minutes. 14 cup 12 stick butter.

This fudge doesnt use any shortcuts either so use a candy thermometer for best results. This is the new ebay. Cook over medium heat stirring constantly until mixture comes to a boil.

Mix well stirring continuously. Pour boiling sugar mixture on top of marshmallow creme chocolate chips and Hersheys bars. Mixture should be at the soft ball stage.

Allow fudge to cool at room temperature until it reaches 110 degrees. Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Because it took advantage of packaged products from the grocery store such as chocolate chips evaporated milk and a jar of marshmallow cream this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainyWere told that this fudge.

Hersheys Rich Cocoa Fudge from Old Hersheys. Combine cocoa sugar and salt in a 3-quart saucepan. Hershey fudge recipe from 1950.

Top with Hersheys bars. Turn into a 10x6x2-inch baking dish or pan and drop batter by tablespoonfuls on top. Step 2 Bring to a bubbly boil on medium heat stirring constantly.

Zap in microwave on medium until chips are melted about 3-5 minute stirring once or twice during cooking. I like to use my KitchenAid stand mixer. Place chocolate chips sweetened condensed milk and butter or margarine in large microwaveable bowl.

Boil until temperature reaches 232 degrees on candy thermometer. Hersheys Old Fashioned Cocoa Fudge - My Country Table. Stir and boil until temperature reaches 232F on a candy thermometer or until a small amount of the mixture forms a soft ball.

Lets make vintage inspired Old Fashioned Refrigerator Fudge and talk about the history of Karo Syrup. HttpbitlyesyfdgThis Old Fashioned Re. Ingredients 3 cups sugar 23 cup HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa 18 tsp salt 1 12 cups milk 14 cup butter 12 stick 1 tsp vanilla extract.

Grease and flour two 9-inch round baking pans. Meanwhile add marshmallow cream to a large mixing bowl. This could take up to 5 minutes.

In a medium saucepan stir together the cocoa powder sugar and salt. 1 12 cups milk. Pour into well-greased 8x8-inch glass baking dish.

This recipe is for the good fudgeThe one without nuts or creams. Combine cocoa sugar and salt in large saucepan. Allow the foil to hang over the sides.

Lightly grease the foil with. Stir the mixture constantly over medium heat until it comes to a bubbling boil. 1 cup evaporated milk.

This used to be the go-to recipe for fudge in the 1950s and 60s. Old Fashioned Fudge - All Recipes. Mix together 12 cup sugar 5 tablespoons cocoa 14 teaspoon salt and boiling water.

Stir together sugar flour cocoa baking powder baking soda and salt in large bowl. Boil without stirring until mixture reaches 234F on candy thermometer or. Add chocolate chips to mixing bowl.

Line 8 or 9 inch square pan with foil. Vanilla extract Butter 8 or 9-inch square pan set aside. Cook over medium heat stirring constantly until.

Step 3 Boil without stirring to 234F soft ball stage. Stir in boiling water. Remove from heat add vanilla and butter but do not stir.

Combine cocoa sugar and salt in a large heavy bottom saucepan. Add eggs milk oil and vanilla beat on medium speed of mixer 2 minutes. Boil without stirring to 234 degrees F on a candy thermometer or until syrup when dropped in very cold water forms a soft ball which flattens when removed from water.

Instructions Line 8- or 9-inch square pan with foil extending foil over edges of pan. Salt 1 12 cups milk 14 cup 12 stick butter 1 tsp. Bulb of candy thermometer should not rest on bottom of pan.

Its also quick to make with only 15 minutes of prep time needed. Check out easy fudge recipe on ebay. Ive over cooked this recipe and had to break it.

Add milk and water gradually. Stir in nuts if desired. Its one of our best fudge recipes with a smooth consistency and pockets of peanut butter in each delicious square.

Add milk gradually stirring until smooth. Tunnel of Fudge Cake IV - All Recipes. Instructions Line an 8 inch square baking dish or pan with foil.

Peanut Butter Cup Fudge.

Hershey S Chocolate Fudge Back To My Southern Roots

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Hershey S Chocolate Fudge Back To My Southern Roots

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